The Noe Valley Bakery has been an integral part of the Noe Valley neighborhood of San Francisco for over two decades. Additionally, This family-owned bakery, founded in 1995 by Michael and Mary Gassen, serves up freshly baked bread, pastries, cakes, and more.

With its friendly staff, delectable treats, and warm atmosphere, it has become a beloved fixture in the community. No matter what your craving is, this bakery has something for you. Try a buttery croissant, a decadent chocolate cake, or a savory sandwich on freshly baked bread.

It was founded in 1995 by Michael Gassen and Mary Gassen, a husband-and-wife team with a passion for baking. Moreover, prior to opening the bakery, Michael worked as a pastry chef at several acclaimed restaurants in San Francisco, including Postrio and Rubicon, while Mary honed her skills as a baker and cake decorator.

Over the years, the bakery has become a beloved fixture in the community. With its dedication to quality and craftsmanship, the bakery attracts a loyal following of customers. In spite of the challenges of running a small business in a competitive market, this bakery has thrived thanks to its founders and staff's dedication and passion.

Bread & Pastries 

In addition to its artisanal bread, they bake it in a stone hearth oven for a crispy crust and tender interior. Among the pastries you can find are croissants, danishes, turnovers, and quiches, among others.

Cakes 

This bakery offers delectable cakes for every special occasion, including birthdays, weddings, and other celebrations. There is something for every taste, from classic flavors like chocolate and vanilla to exotic options like matcha and passion fruit.

Cupcakes & Cookies 

Noe Valley Bakery offers a variety of cupcakes and cookies, all baked with high-quality ingredients to perfection. If you prefer a more unique flavor, such as salted caramel or lemon lavender, you can choose from classic flavors such as chocolate chip and snickerdoodle.

Holiday Desserts

As well as seasonal desserts, they have something for every holiday and special occasion. At the bakery, there is always something special to look forward to, whether it is Thanksgiving pies, Christmas cookies, or Valentine's Day cupcakes.

Tuna Salad Sandwich

Ingredients: 

1 can of drained chunked tuna

1/4 cup of mayonnaise

1/4 cup celery chopped

1/4 cup chopped red onion

2 tablespoons of capers

Add salt and pepper to taste

Bread slices

Leaves of lettuce

Tomato slices

Instructions:

Combine the tuna, mayonnaise, celery, red onion, and capers in a medium bowl. Add salt and pepper to taste.

One lettuce leaf should be placed on each slice of bread. On top of the lettuce, add a generous scoop of tuna salad.

Sliced tomatoes should be topped on the tuna salad.

Sandwiches should be covered with another slice of bread.

Enjoy your delicious Noe Valley Bakery Tuna Salad Sandwich right away!

Flourless Chocolate Cookie

Ingredients: 

2 1/2 cups of sugar powder

3/4 cup of chocolate powder

1/2 teaspoon of salt

3 whites of eggs

Vanilla extract, 1 teaspoon

Chocochips, 1 cup

Instructions:

Set a parchment-lined baking sheet in the oven at 350°F and preheat the oven to that temperature.

Powdered sugar, cocoa powder, and salt should be sifted together in a large bowl.

To the dry ingredients, add the egg whites and vanilla extract and mix until smooth.

Chocolate chips should be folded in at this point.

Drop the batter onto the prepared baking sheet with a small cookie scoop or spoon, spacing them about 2 inches apart.

Cookies should be baked for 12-14 minutes, until the edges are set, but the centers are still soft.

Transfer the cookies to a wire rack to cool completely after 5 minutes on the baking sheet.

Whether you prefer cold milk or your favorite hot beverage, you will enjoy your Noe Valley Bakery Flourless Chocolate Cookies.

Carrot Cake Cupcake

Ingredients: 

Flour, 2 cups

Baking powder, 2 teaspoons

1 1/2 teaspoons ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/2 tsp of salt

3/4 cup of vegetable oil

1 cup granulated sugar

3 eggs

2 teaspoons of vanilla extract

2 cups grated carrots

1/2 cup chopped walnuts

Cream Cheese Frosting:

At room temperature, 8 ounces of cream cheese

1/2 cup unsalted butter, at room temperature

Powdered sugar, 2 cups

1 teaspoon vanilla extract

Instructions:

Bake the cupcakes at 350°F in a muffin tin lined with cupcake liners.

Combine flour, cinnamon, ginger, nutmeg, and baking powder in a medium bowl.

The oil and sugar should be mixed well in a separate large bowl.

After adding the eggs, beat them until fully incorporated.

Add the vanilla extract.

Combine the dry ingredients with the wet mixture, adding them gradually.

Add chopped walnuts (if using) and grated carrots (if using).

Prepare the muffin tin by scooping the batter into it.

Top 3 Competitors Of Noe Valley Bakery

Tartine Bakery

In San Francisco, California, Tartine Bakery is a famous artisanal bakery. Elisabeth Prueitt and Chad Robertson founded the bakery in 2002.

Aside from the bakery's famous morning buns and croissants, it's also known for its fruit tarts. Additionally, they serve freshly baked bread, sandwiches, and seasonal desserts.

With multiple locations across the country, Tartine Bakery now has locations in Los Angeles and Seoul. Many awards and accolades have been bestowed on the bakery, including being named one of the best bakeries in the world.

Sweet Passion Bakery

There is no better alternative to Noe Valley Bakery than Sweet Passion Bakery. It makes wedding cakes, birthday cakes, and other special occasion desserts for all kinds of events in South Florida, USA.

Jenny Rissone, a pastry chef and cake designer, owns and operates the bakery. The cakes Jenny and her team craft are not only beautiful but also taste delicious, thanks to high-quality ingredients and innovative techniques.

Aside from custom cakes, Sweet Passion Bakery offers cupcakes, cookies, and French macarons. As a result of its excellent customer service and attention to detail, the bakery has become a popular choice among locals for all of their special occasions.

La Mejor Bakery

Mexican-style pastries and baked goods are the specialty of La Mejor Bakery, a family-owned bakery chain. Since 1987, La Mejor Bakeries have opened multiple locations throughout California, starting in San Jose.

There's pan dulce (sweet bread), conchas (sweet buns topped with sugar shells), and empanadas (sweet or savory stuffed pastries) at the bakery. They also offer cakes, cookies, and other desserts.

The La Mejor Bakery takes pride in creating delicious and authentic Mexican pastries using high-quality ingredients and traditional baking techniques. With a taste of Mexico, the bakery has become a popular destination for sweet tooths.

Conclusion

Noe Valley Bakery is the best bakery for fresh cakes, bread & pastries, cookies, & cupcakes. My recommendation is to visit this bakery if you live in the Noe Valley area or San Francisco.

About The Writer

Hey, this is me Chloe Blake, founder and writer at voice life media. I have 10+ years of experience in blog writing. I have worked for many brands such as medium, forbes etc. 

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Blog: Noe Valley Bakery